OG Cheese

Beschrijving

OG Cheese by The Kush Brothers

OG Cheese stays on the stockier side, builds cleanly, and sets firm, load bearing side branches early. The plant keeps its shape together well and pushes its focus clearly into dense flower sites rather than unnecessary length.

The Confidential OG x Cheese cross pulls this cultivar in a very defined direction. The Cheese side brings the old savory pressure, while the OG base adds more density, firmer flower structure, and a calmer overall plant frame.

In flower, OG Cheese comes through as compact and resin heavy. Buds sit tight, finish evenly, and build more mass than a looser running Cheese line would usually suggest. That link between denser structure and stronger surface resin is what gives the cultivar its own pull.

Flowering sits in the short window at around 8 weeks. Stretch stays moderate, which makes it easier to keep the plant together indoors. Even later in the cycle, the structure remains workable and does not slip into airy height or unruly width.

The aroma runs through ripe cheese, earth, hash, and a darker OG line underneath. That keeps OG Cheese from feeling like a simple remake of old Cheese genetics or a blunt OG blend. It reads instead as a condensed, early finishing hybrid with a clear Cheese signature and a firmer Kush style base.

Key facts

• Breeder: The Kush Brothers
• Seed type: feminized photoperiod
• Crossing: Confidencial OG x Cheese
• THC: Medium – High
• CBD: Low
• Indica: 90 %
• Sativa: 10 %
• Flowering time: 8 Weeks
• Harvest month: End of September / Early October
• Height: Low – Medium
• Yield indoors: 600 g/m2
• Yield outdoors: 1000 grams per plant
• Cultivation: Indoor, Outdoor and Greenhouse

Cannabis seeds are sold for collection and genetic preservation. Check the law in your country before germinating them.

Sold and shipped by Cannoptikum (Cannoptikum KG, Rinn, Austria). Seeds ship worldwide; grow-shop products ship within the EU. Prices are set by the vendor and you complete your purchase on their site. Adults only.