Corn Syrup (graines féminisées)

Description

Corn Syrup is a balanced indica/sativa hybrid resulting from a cross between London Pound Cake #75 and Sunset Sherbet. The London Pound Cake has helped to elongate the buds thereby increasing the size and surface area of the bracts.

Flowering this strain indoors takes between 8 – 10 weeks and results in yields of 400 – 450gr/m2. Plants grown outdoors can give yields of 550 – 600gr/plant. The swollen, mature bracts are decorated with bright orange stigmas which add to the attractiveness of the plants. Very good resin production leading to excellent bag-appeal.

Cannabis seeds are sold for collection and genetic preservation. Check the law in your country before germinating them.

Sold by Seedsman (EU store). Prices are set by the vendor and you complete your purchase on their site. Adults only.