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Biscotti Gelato is an updated version of a line first released in a limited batch at the beginning of 2025. That initial release showed strong potential, but the goal for 2026 was to refine the line through further selection and improve overall stability. Both parental lines were reworked through large in-house population runs.
The Biscotti (Cookies) side was kept unchanged, selecting the same phenotype for its structure, density, and characteristic baked, slightly spiced profile. On the Gelato (Sherbinski’s) side, the direction shifted toward a phenotype with a stronger Sunset Sherbet influence, adding more depth and complexity to the terpene profile.
The resulting expression leans into a layered Gelato profile, combining creamy sweetness with gas, berries, and light tropical notes, while the flavor carries a more doughy, baked character with a subtle spicy edge. The terpene profile is not sharp or one-dimensional, but develops with more depth.
A key focus of this work was stability. The parental selections were stress-tested across different conditions to identify weaker traits and remove them from the line. The result is a population with improved vigor, stronger structure, and more consistent expression. Biscotti Gelato remains a line built on selection and refinement, with emphasis on terpene depth, structural reliability, and uniform performance across the population.
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